Meet chef Joe McLeod (Ngāi Tūhoe), who worked in top restaurants all over the world before returning to New Zealand, prepares his best international recipes using local ingredients.

 

Each week, a new entree, main and dessert will be on the menu. And for those who are up to the challenge, Joe's World on a Plate will show viewers how to prepare and present dishes such as goose from Alaska, snake from Papua New Guinea and pickled pork from Germany.